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Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France

Joerg Baten1

  • 1Wirtschaftswissenschaftliche Fakultat, University of Tuebingen, Mohlstrasse 36, D-72074 Tuebingen, Germany. joerg.baten@uni-tuebingen.de

Economics and Human Biology
|March 17, 2009
PubMed

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