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Updated: Jun 24, 2026

Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities
Published on: May 27, 2015
Anthraquinone catalysis in the glucose-driven reduction of indigo to leuco-indigo
Anne Vuorema1, Philip John, Marjo Keskitalo
1MTT Agrifood Research Finland, Plant Production Research, Crop Science and Technology, FIN-31600, Jokioinen, Finland.
Abstract:
Anthraquinone immobilised onto the surface of indigo microcrystals enhances the reductive dissolution of indigo to leuco-indigo. Indigo reduction is driven by glucose in aqueous NaOH and a vibrating gold disc electrode is employed to monitor the increasing leuco-indigo concentration with time. Anthraquinone introduces a strong catalytic effect which is explained by invoking a molecular "wedge effect" during co-intercalation of Na+ and anthraquinone into the layered indigo crystal structure. The glucose-driven indigo reduction, which is ineffective in 0.1 M NaOH at 65 degrees C, becomes facile and goes to completion in the presence of anthraquinone catalyst. Electron microscopy of indigo crystals before and after reductive dissolution confirms a delamination mechanism initiated at the edges of the plate-like indigo crystals. Catalysis occurs when the anthraquinone-indigo mixture reaches a molar ratio of 1 : 400 (at 65 degrees C; corresponding to 3 microM anthraquinone) with excess of anthraquinone having virtually no effect. A strong temperature effect (with a composite EA approximately 120 kJ mol(-1)) is observed for the reductive dissolution in the presence of anthraquinone. The molar ratio and temperature effects are both consistent with the heterogeneous nature of the anthraquinone catalysis in the aqueous reaction mixture.
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