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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes

Eva López-Rituerto1, Susana Cabredo, Martina López

  • 1Departamento de Quimica, Universidad de La Rioja, Grupo de Sintesis Quimica de La Rioja, UA-CSIC, Logrono, Spain.

Journal of Agricultural and Food Chemistry
|March 19, 2009
PubMed

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