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Effect of impeller speed and pH on the production of poly(3-hydroxybutyrate) using Bacillus cereus SPV

Sheryl Philip1, Sudarshana Sengupta, Tajalli Keshavarz

  • 1Applied Biotechnology Research Group, Department of Molecular and Applied Biosciences, School of Biosciences, University of Westminster, 115 New Cavendish Street, London W1W 6UW, United Kingdom.

Biomacromolecules
|March 20, 2009
PubMed

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