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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid

Sandra Pati1, Maria Teresa Liberatore, Giuseppe Gambacorta

  • 1Department of Food Science, University of Foggia-Via Napoli 25, Foggia, Italy. s.pati@unifg.it

Journal of Chromatography. A
|March 21, 2009
PubMed

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