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Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation

I-Chuan Sheih1, Tung-Kung Wu, Tony J Fang

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROC.

Bioresource Technology
|March 21, 2009
PubMed

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