Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

Pablo Mobili1, María de Los Angeles Serradell, Sebastián A Trejo

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos, CCT La Plata, CONICET, 47 y 116 (s/n), La Plata, Argentina.

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