Mycoplasma synoviae invades non-phagocytic chicken cells in vitro

Daliborka Dusanić1, Rebeka Lucijana Bercic, Ivanka Cizelj

  • 1Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domzale, Slovenia.

Insights

Mycoplasma synoviae, a poultry pathogen, invades chicken cells like erythrocytes and fibroblasts. Different M. synoviae strains exhibit varying invasion capabilities, with one strain showing higher invasiveness in certain cell types.

Area of Science:

  • Avian Pathology
  • Microbiology
  • Cell Biology

Background:

  • Mycoplasma synoviae and Mycoplasma gallisepticum are significant poultry pathogens.
  • Strain variations influence the invasiveness and pathogenicity of these mycoplasmas.
  • M. gallisepticum has been shown to invade chicken erythrocytes and fibroblasts.

Purpose of the Study:

  • To investigate the invasiveness of Mycoplasma synoviae strains into chicken cells.
  • To compare the invasion capabilities of different M. synoviae strains and M. gallisepticum.

Main Methods:

  • Gentamicin invasion assay was employed to quantify bacterial invasion.
  • Relative Invasion Frequency (RIF) was determined for M. synoviae strains.
  • Invasion was assessed in chicken erythrocytes (CER), chicken embryonic cell line (CEC-32), and primary chicken chondrocytes (CCH).

Main Results:

  • All tested M. synoviae strains successfully invaded chicken cells within 24 hours.
  • M. synoviae type strain WVU 1853 demonstrated significantly higher invasiveness in CER and CEC-32 compared to field strain ULB 02/T6 and M. gallisepticum R(low).
  • WVU 1853 showed lower invasiveness in CCH, comparable to M. gallisepticum R(low).

Conclusions:

  • This study provides the first evidence of Mycoplasma synoviae invasiveness into non-phagocytic chicken cells.
  • Significant variations in invasion potential exist among M. synoviae strains and across different chicken cell types.
  • Understanding M. synoviae cell invasion is crucial for comprehending its pathogenicity in poultry.

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