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Preparation of High-Quality Fermented Fish Product
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Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts

Luana Maggi1, Manuel Carmona, Amaya Zalacain

  • 1Cátedra de Química Agrícola. E.T.S.I. Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain.

Molecules (Basel, Switzerland)
|March 28, 2009
PubMed

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