Characterization of the maize pyruvate decarboxylase gene

Molecular docking and dynamics simulation studies uncover the host-pathogen protein-protein interactions in soybean (Glycine max (L.) Merr.) and Groundnut bud necrosis virus: first report.

Frontiers in bioinformatics·2026

Optimization of plant growth regulators and media compositions to enhance in vitro gametic embryogenesis through anther culture of soybean [Glycine max (L.) Merr.].

Protoplasma·2026

Human brain changes after first psilocybin use.

Nature communications·2026

Maternal effects and recessive epistasis govern green, yellow and brown seed coat color inheritance in soybean [Glycine max (L.) Merr.].

Biological research·2025

Enhanced expression and interaction of GmRDR1 and GmSGS3 proteins in resistant soybean cultivars synergistically regulate antiviral defense against mungbean yellow mosaic India virus.

Plant biology (Stuttgart, Germany)·2025

Mapping of quantitative trait loci and mining of candidate genes for seed viability in soybean [Glycine max (L.) Merr.].

Frontiers in plant science·2025

The aluminum-activated malate transporter 9 (VaALMT9) promotes malate accumulation in rabbiteye blueberry fruit and is transcriptionally inhibited by VaMYB1R1 and VaWRKY21.

Plant molecular biology·2026

Integrated transcriptome and metabolome analysis of the differential regulation of physiological metabolism in passion fruit by different MeJA concentrations.

Plant molecular biology·2026

Cross-stress memory in plants: mobile RNAs, extracellular vesicles, and local-to-systemic signal integration.

Plant molecular biology·2026

FLC genes control flowering time to varying degrees in a Brassica napus spring cultivar.

Plant molecular biology·2026

ZmSK1 encodes a sucrose synthase essential for starch synthesis and endosperm development in maize.

Plant molecular biology·2026

Functional characterization of the MdMYB73L gene in drought and salt stress tolerance in apple.

Plant molecular biology·2026

Genetic Adaptation Accompanying the Emergence of Inkoo Virus, the European Orthobunyavirus jamestownense.

Annals of the New York Academy of Sciences·2026

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks.

Comprehensive reviews in food science and food safety·2026

Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.

Food research international (Ottawa, Ont.)·2026

Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems.

Food research international (Ottawa, Ont.)·2026

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran.

Food research international (Ottawa, Ont.)·2026

XsiAMT1.1a was identified as a novel ammonium uptake functional gene and its overexpression combined with GA4 application significantly increased yield in Arabidopsis thaliana.

Plant science : an international journal of experimental plant biology·2026

Related Experiment Videos

Characterization of the maize pyruvate decarboxylase gene

Related Concept Videos

Molecular docking and dynamics simulation studies uncover the host-pathogen protein-protein interactions in soybean (Glycine max (L.) Merr.) and Groundnut bud necrosis virus: first report.

Optimization of plant growth regulators and media compositions to enhance in vitro gametic embryogenesis through anther culture of soybean [Glycine max (L.) Merr.].

Human brain changes after first psilocybin use.

Maternal effects and recessive epistasis govern green, yellow and brown seed coat color inheritance in soybean [Glycine max (L.) Merr.].

Enhanced expression and interaction of GmRDR1 and GmSGS3 proteins in resistant soybean cultivars synergistically regulate antiviral defense against mungbean yellow mosaic India virus.

Mapping of quantitative trait loci and mining of candidate genes for seed viability in soybean [Glycine max (L.) Merr.].

The aluminum-activated malate transporter 9 (VaALMT9) promotes malate accumulation in rabbiteye blueberry fruit and is transcriptionally inhibited by VaMYB1R1 and VaWRKY21.

Integrated transcriptome and metabolome analysis of the differential regulation of physiological metabolism in passion fruit by different MeJA concentrations.

Cross-stress memory in plants: mobile RNAs, extracellular vesicles, and local-to-systemic signal integration.

FLC genes control flowering time to varying degrees in a Brassica napus spring cultivar.

ZmSK1 encodes a sucrose synthase essential for starch synthesis and endosperm development in maize.

Functional characterization of the MdMYB73L gene in drought and salt stress tolerance in apple.

Genetic Adaptation Accompanying the Emergence of Inkoo Virus, the European Orthobunyavirus jamestownense.

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks.

Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.

Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems.

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran.

XsiAMT1.1a was identified as a novel ammonium uptake functional gene and its overexpression combined with GA4 application significantly increased yield in Arabidopsis thaliana.

Related Experiment Videos

Characterization of the maize pyruvate decarboxylase gene

Related Concept Videos

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