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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Characterization of a spontaneous flocculation mutant derived from Candida glabrata: a useful strain for bioethanol

Itsuki Watanabe1, Toshihide Nakamura, Jun Shima

  • 1National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki, Japan.

Journal of Bioscience and Bioengineering
|April 1, 2009
PubMed

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