Effect of dietary sorbitol on the performance of broilers
Related Experiment Videos
M Furuse1, T Ishii, S Miyagawa
1Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.
British Poultry Science
|September 1, 1991
Abstract:
1. The effect of dietary sorbitol on the performance of broilers was investigated. Male and female broilers were given a control diet or a sorbitol diet (100 g/kg diet) ad libitum from 29 to 57 d of age. 2. Body weight gain, food intake, food efficiency and the ME values of the diets were not significantly different. Absolute and relative weights of abdominal fat were significantly reduced in birds given the sorbitol diet. 3. Compared to the control diet, the diet containing sorbitol lowered the serum glucose, total cholesterol and very low density lipoprotein concentrations.