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Updated: Jun 24, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Fast determination of histamine in cheese by nuclear magnetic resonance (NMR)

E Schievano1, K Guardini, S Mammi

  • 1Department of Chemical Sciences, University of Padova and Institute of Biomolecular Chemistry, National Research Council (CNR), Via Marzolo 1, Padova 35131, Italy. elisabetta.schievano@unipd.it

Journal of Agricultural and Food Chemistry
|April 2, 2009
PubMed

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