Related Experiment Video
Updated: Jun 24, 2026

09:43
Protease- and Acid-catalyzed Labeling Workflows Employing 18O-enriched Water
Published on: February 20, 2013
18O2-labeling in quantitative proteomic strategies: a status report
Catherine Fenselau1, Xudong Yao
1Department of Chemistry & Biochemistry, University of Maryland, College Park, Maryland 20742, USA. fenselau@umd.edu
Journal of Proteome Research
|April 3, 2009
Summary
Enzyme-catalyzed oxygen-18 labeling provides a universal method for labeling all peptides, even from modified proteins. This sensitive technique is ideal for clinical samples and aids in determining protein abundance changes.
Area of Science:
- Biochemistry
- Proteomics
- Analytical Chemistry
Background:
- Accurate protein quantification is crucial in biological research and clinical diagnostics.
- Existing labeling methods may have limitations in universality and sensitivity.
- Post-translational modifications can complicate protein analysis.
Purpose of the Study:
- To review the enzyme-catalyzed oxygen-18 (¹⁸O) labeling technique for peptide labeling.
- To discuss the strengths and limitations of this universal labeling strategy.
- To advocate for optimized methodologies for protein abundance determination.
Main Methods:
- Enzyme-catalyzed ¹⁸O₂ labeling of peptides.
- Separation of proteolysis and labeling steps.
- Analysis of labeled peptides using mass spectrometry (implied).
Main Results:
- Enzyme-catalyzed ¹⁸O₂-labeling enables uniform labeling of all peptides, including those from post-translationally modified proteins.
- The method demonstrates high sensitivity, suitable for clinical sample analysis.
- Separating proteolysis from labeling enhances the technique's applicability.
Conclusions:
- Enzyme-catalyzed ¹⁸O₂-labeling is a versatile and sensitive approach for comprehensive peptide labeling.
- Optimizing the workflow, particularly by separating proteolysis from labeling, is recommended.
- Advancements in software will further promote the use of this technique for quantifying protein abundance changes.

