Related Experiment Video
Updated: Jun 24, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
Published on: November 1, 2019
Diet and the environment: does what you eat matter?
Harold J Marlow1, William K Hayes, Samuel Soret
1Departments of Environmental Health and Nutrition, Loma Linda University, Loma Linda, CA, USA. hmarlow@llu.edu
Choosing a vegetarian diet significantly reduces environmental impact compared to a nonvegetarian diet. This study found vegetarian diets require less water, energy, fertilizer, and pesticides, especially when beef consumption is reduced.
Area of Science:
- Agricultural Science
- Environmental Science
- Nutrition Science
Background:
- Modern agriculture's environmental toll includes pollution, soil erosion, and biodiversity loss.
- Food demand directly influences agricultural practices and their environmental consequences.
- Dietary choices have a measurable impact on agricultural resource utilization.
Purpose of the Study:
- To compare the environmental footprint of vegetarian and nonvegetarian diets in California.
- To quantify differences in agricultural inputs (water, energy, pesticides, fertilizers) between diets.
- To assess the environmental effect associated with dietary preferences in food production.
Main Methods:
- Utilized data from the Adventist Health Study to quantify dietary patterns.
- Collected California state agricultural data for commodity production.
- Calculated environmental inputs based on consumption patterns and production statistics.
Main Results:
- Nonvegetarian diets required 2.9x more water, 2.5x more primary energy, 13x more fertilizer, and 1.4x more pesticides than vegetarian diets.
- Beef consumption was a major contributor to the increased environmental impact of nonvegetarian diets.
- Significant differences in resource use were observed for 11 key food items.
Conclusions:
- Nonvegetarian diets impose a substantially higher environmental cost than vegetarian diets.
- Individual dietary choices significantly influence the environmental impact of food production.
- Shifting towards plant-based diets can mitigate agricultural environmental degradation.
Related Concept Videos
Dimensions of Health and Illness
Gene-Environment Interactions
Background and Environment Affect Phenotype
An example of how genetic background affects phenotype can be seen in horses. The Extension gene in horses is responsible for their coat color. A wild-type gene (EE) produces black pigment in the coat, while a mutant gene (ee) produces red pigment. A...
Causes of Social Behavior III: Biological and Environmental Influences
Environmental Influences on Intelligence
Nature and Nurture

