Diet and the environment: does what you eat matter?

Harold J Marlow1, William K Hayes, Samuel Soret

  • 1Departments of Environmental Health and Nutrition, Loma Linda University, Loma Linda, CA, USA. hmarlow@llu.edu

Summary

Choosing a vegetarian diet significantly reduces environmental impact compared to a nonvegetarian diet. This study found vegetarian diets require less water, energy, fertilizer, and pesticides, especially when beef consumption is reduced.

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