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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

Chung-Yi Wang1, Chang-Chai Ng, Hsuan Su

  • 1Department of Horticulture, National Taiwan University, Taipei, Taiwan.

International Journal of Food Sciences and Nutrition
|April 3, 2009
PubMed

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