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Updated: Jun 24, 2026
06:59
A Novel Approach for the Administration of Medications and Fluids in Emergency Scenarios and Settings
Published on: November 9, 2016
[Eating/drinking at the hospital... the need that constitutes a problem!]
Cristina Lavareda Baixinho1, Odete Lemos e Sousa
1Escola Superior de Enfermagem de Lisboa.
Servir (Lisbon, Portugal)
|April 4, 2009
Summary
Hospitalization can lead to malnutrition and dehydration in patients, especially the elderly. Addressing organizational dynamics, nursing priorities, and the care environment can help solve this complex issue.
Area of Science:
- Gerontology
- Clinical Nutrition
- Healthcare Management
Context:
- Hospitalization presents risks for patient nutritional and hydration status, particularly in older adults.
- Inadequate assessment of dietary intake and fluid balance are significant contributing factors.
- Lack of oversight and task delegation exacerbate these patient care challenges.
Purpose:
- To identify the causes of inpatient malnutrition and dehydration.
- To explore potential solutions for improving nutritional and hydration care in hospitals.
- To highlight the role of organizational and environmental factors in patient well-being.
Summary:
- Hospitalization is linked to malnutrition and dehydration in inpatients, with older individuals being especially vulnerable.
- Key causes include insufficient evaluation of dietary and fluid intake, and issues with supervision and delegation.
- Organizational changes, revised nursing priorities, and environmental modifications can mitigate these problems.
Impact:
- Improved patient outcomes through better nutritional and hydration management.
- Reduced incidence of hospital-acquired malnutrition and dehydration.
- Enhanced quality of care and patient safety in healthcare settings.
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