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Oral Health Assessment by Lay Personnel for Older Adults
08:47

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Food handler assessment in Oregon.

Emilio E DeBess1, Eric Pippert, Frederick J Angulo

  • 1Oregon Department of Human Services, Portland, 97232, USA. emilio.e.debess@state.or.us

Foodborne Pathogens and Disease
|April 4, 2009
PubMed
Summary

Food handlers in Oregon restaurants show significant gaps in food safety knowledge, scoring an average of 68% on a survey. This highlights a critical need for improved food safety education, particularly in Spanish, to prevent foodborne illness transmission.

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Area of Science:

  • Food Safety
  • Public Health
  • Occupational Health

Background:

  • Foodborne illnesses pose a significant public health risk.
  • Food handlers (FHs) play a crucial role in preventing pathogen transmission.
  • Assessing FH knowledge is vital for effective food safety interventions.

Purpose of the Study:

  • To evaluate the food safety knowledge and practices of restaurant food handlers in Oregon.
  • To identify specific knowledge gaps among food handlers.
  • To inform the development of targeted food safety education programs.

Main Methods:

  • A written survey of 407 food handlers from 67 restaurants in Washington and Marion counties, Oregon.
  • Survey questions were based on the Oregon Food Handler Certification Program.
  • Data collected on demographics and food safety knowledge, with an average score of 68%.

Main Results:

  • Food handlers scored an average of 68% on the food safety knowledge survey.
  • Managers (74%) and those with college education (73%) scored higher than line staff (67%) and those without college (64%).
  • Spanish-speaking Hispanic FHs scored significantly lower (54%) than Non-Hispanic Whites (72%), indicating a need for language-specific training.

Conclusions:

  • A notable lack of food safety knowledge exists among food handlers, potentially leading to foodborne pathogen transmission.
  • Educational programs are essential to enhance FH understanding of foodborne diseases and transmission routes.
  • There is a clear need for Spanish-language food safety education in the studied counties.