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p-Cresol biotransformation by a nitrifying consortium.

C D Silva1, J Gómez, E Houbron

  • 1Department of Biotechnology-CBS, Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco, No. 186-Col, Vicentina DF, Mexico.

Chemosphere
|April 4, 2009
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A nitrifying consortium can oxidize p-cresol, but the process is inhibited by p-hydroxybenzaldehyde, a key intermediate. This intermediate slows down p-cresol mineralization, highlighting its role as the rate-limiting step.

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Area of Science:

  • Environmental microbiology
  • Bioremediation
  • Wastewater treatment

Background:

  • Nitrifying microbial communities are crucial for nitrogen cycling in ecosystems.
  • Phenolic compounds like p-cresol can be environmental pollutants and may affect microbial processes.
  • Understanding the impact of pollutants on nitrification is vital for assessing ecosystem health and designing treatment strategies.

Purpose of the Study:

  • To evaluate the oxidizing capacity of a nitrifying consortium exposed to p-cresol.
  • To investigate the biotransformation pathway of p-cresol and identify intermediate compounds.
  • To determine the specific mechanisms and compounds responsible for nitrification inhibition by p-cresol.

Main Methods:

  • Batch culture experiments were conducted to assess the nitrifying consortium's activity.
  • p-Cresol biotransformation was monitored by identifying intermediates using analytical techniques.
  • The role of ammonia monooxygenase (AMO) was investigated using allylthiourea, an AMO inhibitor.

Main Results:

  • p-Cresol significantly inhibited ammonium consumption by 83%, but nitrate yield remained high (0.95 g NO(3)(-)-N/g NH(4)(+)-N).
  • The consortium mineralized p-cresol, forming p-hydroxybenzaldehyde and p-hydroxybenzoate as intermediates.
  • p-Hydroxybenzaldehyde accumulation and slower oxidation rate indicated it was the rate-limiting step and primary inhibitor of nitrification.

Conclusions:

  • Nitrification rates are sensitive to p-cresol, primarily due to the inhibitory effects of the intermediate p-hydroxybenzaldehyde.
  • Ammonia monooxygenase (AMO) is not directly involved in the initial oxidation of p-cresol.
  • p-Hydroxybenzaldehyde oxidation is the rate-limiting step in the complete mineralization of p-cresol by this nitrifying consortium.