Chemical cleavage-assisted tryptic digestion for membrane proteome analysis

Mio Iwasaki1, Takeshi Masuda, Masaru Tomita

  • 1Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0017, Japan.

Summary

We developed a new method combining cyanocysteine (Cys) cleavage and trypsin digestion for membrane proteome analysis. This approach improves protein identification and provides an unbiased view of membrane proteins, enhancing proteomic studies.