Group I Clostridium botulinum strains show significant variation in growth at low and high temperatures

Katja Hinderink1, Miia Lindström, Hannu Korkeala

  • 1Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland. katja.hinderink@helsinki.fi

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