Related Experiment Video

Updated: Jun 24, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Effect of NaCl on protein and lipid oxidation in frozen yellowtail meat

Yukiko Shimizu1, Saori Kiriake, Shusaku Ohtubo

  • 1The Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Gakuenkibanadai-nishi, Miyazaki 889-2192, Japan.

Bioscience, Biotechnology, and Biochemistry
|April 9, 2009
PubMed

More Related Videos

Optimized Negative Staining: a High-throughput Protocol for Examining Small and Asymmetric Protein Structure by Electron Microscopy09:37

Optimized Negative Staining: a High-throughput Protocol for Examining Small and Asymmetric Protein Structure by Electron Microscopy

Published on: August 15, 2014

Determination of Fatty Acid Oxidation and Lipogenesis in Mouse Primary Hepatocytes12:11

Determination of Fatty Acid Oxidation and Lipogenesis in Mouse Primary Hepatocytes

Published on: August 27, 2015

Related Concept Videos

Membrane Fluidity01:23

Membrane Fluidity

Cell membranes are composed of phospholipids, proteins, and carbohydrates loosely attached to one another through chemical interactions. Molecules are generally able to move about in the plane of the membrane, giving the membrane its flexible nature called fluidity. Two other features of the membrane contribute to membrane fluidity: the chemical structure of the phospholipids and the presence of cholesterol in the membrane.Fatty acids tails of phospholipids can be either saturated or...