Microorganisms recognition and quantification by lectin adsorptive affinity impedance

M Gamella1, S Campuzano, C Parrado

  • 1Dpto. Química Analítica, Universidad Complutense de Madrid, Madrid E-28040, Spain.

Talanta
|April 14, 2009
PubMed
Summary

This study introduces lectin-based sensors for label-free bacteria detection using electrochemical impedance spectroscopy. The novel biosensor accurately identifies and quantifies bacteria like E. coli with high selectivity.

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