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Updated: Jun 23, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Ruby Gupta1, Mukta Sharma, Ramakrishnan Lakshmy
1Department of Cardiac Biochemistry, All India Institute of Medical Sciences, Ansari Nagar, New Delhi 110029.
This study presents a cost-effective microplate assay for measuring total antioxidant status. The adapted method allows for higher sample throughput and reduced reagent use compared to traditional spectrophotometric methods.
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