Related Experiment Video

Updated: Jun 23, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

The volatile constituents analysis of Lallemantia iberica (M.B.) Fischer & Meyer from Iran

D Nori-Shargh1, S M Kiaei, F Deyhimi

  • 1Chemistry Department, Science and Research Campus, Islamic Azad University, Tehran, Iran. nori_ir@yahoo.com

Natural Product Research
|April 23, 2009
PubMed

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