[FTIR and classification study on the powdered milk with different assist material]

Jing Zhou1, Su-Qin Sun, Yong-Jun Li

  • 1Gansu Center for Disease Prevention and Control, Lanzhou 730000, China. zhouziming99@126.com

Summary

Near-infrared (NIR) spectroscopy combined with SIMCA cluster analysis effectively sorts milk powders with different adjuvants. This method achieves over 90% accuracy, offering a rapid and reliable quality control solution for the food industry.

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