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Updated: Jun 23, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Yan-Jun Wang1, Yong-Sheng Li, Quan-Yu Yang
1West China School of Preclinical and Forensic Medicine, Sichuan University, Chengdu 610041, China.
A novel DNA biosensor using fluorescence capillary analysis (FCA) offers a simple, cost-effective method for DNA detection. This DNA fluorescence capillary biosensor (DNA-FCB) minimizes sample volume and environmental impact.
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