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Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial
Berthold Koletzko1, Rüdiger von Kries, Ricardo Closa
1Dr von Hauner Children's Hospital, University of Munich Medical Centre, Munich, Germany. office.koletzko@med.uni-muenchen.de
Insights
Higher protein infant formula is linked to increased weight gain in the first two years, but does not affect length. Lower protein intake may reduce the risk of later obesity.
Area of Science:
- Pediatric Nutrition
- Human Growth and Development
- Infant Formula Composition
Background:
- Observational studies suggest a link between infant protein intake, rapid early weight gain, and later obesity.
- Understanding the impact of protein content in infant formula on growth is crucial for long-term health outcomes.
Purpose of the Study:
- To investigate if higher protein intake in infant formula promotes faster length and weight gain during the first two years of life.
- To test the hypothesis that early protein consumption influences infant growth trajectories.
Main Methods:
- A multicenter European study randomized 1138 healthy formula-fed infants to lower or higher protein formulas for the first year.
- Growth parameters (weight, length, weight-for-length z scores) were assessed up to 24 months of age.
- A cohort of 619 exclusively breastfed infants served as a reference group.
Main Results:
- No significant differences in length were observed between the formula groups at any time point.
- Infants receiving lower protein formula had a lower weight-for-length z score at 24 months compared to the higher protein group.
- The weight-for-length z score in the lower protein group did not differ from the exclusively breastfed reference group.
Conclusions:
- Higher protein content in infant formula is associated with increased weight gain in the first two years but does not impact length.
- Reducing protein content in infant formula may potentially decrease the risk of overweight and obesity later in life.
- This study provides evidence for optimizing infant formula composition to support healthy growth patterns.
Background:
Protein intake during infancy was associated with rapid early weight gain and later obesity in observational studies.
Objective:
The objective was to test the hypothesis that higher protein intake in infancy leads to more rapid length and weight gain in the first 2 y of life.
Design:
In a multicenter European study, 1138 healthy, formula-fed infants were randomly assigned to receive cow milk-based infant and follow-on formula with lower (1.77 and 2.2 g protein/100 kcal, respectively) or higher (2.9 and 4.4 g protein/100 kcal, respectively) protein contents for the first year. For comparison, 619 exclusively breastfed children were also followed. Weight, length, weight-for-length, and BMI were determined at inclusion and at 3, 6, 12, and 24 mo of age. The primary endpoints were length and weight at 24 mo of age, expressed as length and weight-for-length z scores based on the 2006 World Health Organization growth standards.
Results:
Six hundred thirty-six children in the lower (n = 313) and higher (n = 323) protein formula groups and 298 children in the breastfed group were followed until 24 mo. Length was not different between randomized groups at any time. At 24 mo, the weight-for-length z score of infants in the lower protein formula group was 0.20 (0.06, 0.34) lower than that of the higher protein group and did not differ from that of the breastfed reference group.
Conclusions:
A higher protein content of infant formula is associated with higher weight in the first 2 y of life but has no effect on length. Lower protein intake in infancy might diminish the later risk of overweight and obesity. This trial was registered at clinicaltrials.gov as NCT00338689.
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