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Updated: Jun 23, 2026

An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
Mercury bio-concentration potential of Larch Bolete, Suillus grevillei, mushroom
K Chudzyński1, L Bielawski, J Falandysz
1Department of Environmental Chemistry, Ecotoxicology and Food Toxicology, University of Gdańsk, 18 Sobieskiego Str., 80-952, Gdańsk, Poland. krzysztof.chudzynski@gmail.com
Abstract:
Larch Bolete can be classified as a mushroom species accumulating Hg in the fruiting bodies. Our results did indicate diversity of Hg concentrations (p < 0.05), depending on a site of collection of Larch Bolete fruiting bodies as well as the lack of any statistically significant differences in soil mercury contamination among the examined sites. Values of 1.0 microg Hg/g dw for pool of caps and 2.0 microg/g dw for a single cap of Larch Bolete are suggested as threshold concentrations implying Hg baseline level, while greater value could imply contamination due to the site pollution.