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Updated: Jun 23, 2026

Modeling Oral-Esophageal Squamous Cell Carcinoma in 3D Organoids
Published on: December 23, 2022
[Natural compounds in chemoprevention of esophageal squamous cell tumors--experimental studies]
1Medical University of Lublin, Department of Clinical Pathomorphology, Poland. jszumilo@wp.pl
Abstract:
Chemoprevention refers to prevention of tumor formation due to administration of nontoxic synthetic or natural compounds, which can block or weaken the influence of carcinogens on target cells or even reverse previously formed lesions. In esophageal squamous cell carcinoma--which belongs to the group of the most aggressive tumors of digestive system with poor prognosis--an effective prevention would be strongly expected. Chemopreventive properties of many complex diets and pure natural compounds were evaluated until now. Most studies were performed on rats exposed to chemical carcinogens, usually N-nitroso-N-methylbenzylamine (NMBA). The best effects were achieved after administration of diallyl sulfide and phenethyl isothiocyanate. Lyophilized black raspberries, blackberries and strawberries, as well as products obtained from leaves and buds of tea plant, elagic acid and resveratrol were also very effective. Mechanisms of chemopreventive action were associated with, i.e., activity of enzymes involved in carcinogen metabolic activation (mostly cytochrome P450 isoenzymes), inhibition of DNA adducts formation and modulation of gene expression involved in regulation of proliferation, apoptosis and angiogenesis. However, some agents e.g., perillyl alcohol, could enhance development of proliferative lesions in esophageal epithelium.
Insights
Chemoprevention, the use of natural compounds to prevent cancer, shows promise for esophageal squamous cell carcinoma. Certain compounds like diallyl sulfide and resveratrol effectively inhibited tumor formation in rat models.
Area of Science:
- Oncology
- Chemoprevention Research
- Gastrointestinal Cancer
Context:
- Esophageal squamous cell carcinoma (ESCC) is an aggressive digestive system tumor with a poor prognosis, necessitating effective prevention strategies.
- Chemoprevention research focuses on identifying compounds that can block carcinogen influence or reverse precancerous lesions.
- Most preclinical studies utilize rat models exposed to chemical carcinogens like N-nitroso-N-methylbenzylamine (NMBA).
Purpose:
- To review the chemopreventive properties of various natural compounds and complex diets against esophageal cancer.
- To identify effective agents and understand their mechanisms of action in blocking or reversing tumor formation.
- To evaluate the potential of chemoprevention for managing esophageal squamous cell carcinoma.
Summary:
- Diallyl sulfide and phenethyl isothiocyanate demonstrated significant chemopreventive effects in NMBA-induced rat esophageal cancer models.
- Lyophilized berries (black raspberries, blackberries, strawberries), tea products, ellagic acid, and resveratrol also exhibited strong efficacy.
- Mechanisms involve modulating carcinogen-metabolizing enzymes (cytochrome P450), inhibiting DNA adducts, and regulating cell proliferation, apoptosis, and angiogenesis.
Impact:
- Identifies promising natural compounds for esophageal cancer chemoprevention, including diallyl sulfide, resveratrol, and berry extracts.
- Elucidates key molecular mechanisms underlying chemopreventive actions, such as enzyme activity modulation and cell cycle regulation.
- Highlights the need for further research into effective chemopreventive agents while cautioning against agents like perillyl alcohol that may promote lesion development.
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