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Characterization of a neutral polysaccharide with antioxidant capacity from red wine

M J Aguirre1, M Isaacs, B Matsuhiro

  • 1Facultad de Química y Biología, Universidad de Santiago de Chile, Avenida Libertador Bernardo O'Higgins 3363, Santiago, Chile.

Carbohydrate Research
|April 25, 2009
PubMed

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