Sociodemographic differences in selected eating practices among alternative high school students

Chrisa Arcan1, Martha Y Kubik, Jayne A Fulkerson

  • 1School of Public Health, Division of Epidemiology and Community Health, University of Minnesota, 1300 S 2nd St, Suite 300, Minneapolis, MN 55454, USA. arca0021@umn.edu

Summary

Students in alternative high schools show high consumption of sugar-sweetened beverages and fast food, with significant racial/ethnic disparities. Health promotion programs are crucial for this at-risk youth population.

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