Related Experiment Video
Updated: Jun 23, 2026

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
[Sweet's syndrome]
Manuel Ginarte1, Jaime Toribio
1Servicio de Dermatología, Complejo Hospitalario Universitario de Santiago de Compostela, Facultad de Medicina, Santiago de Compostela, A Coruña, España. mginartev@medynet.com
Abstract:
Sweet's syndrome represents the epitome of the neutrophilic dermatosis, a group of reactive cutaneous diseases characterized histopathologically by the existence of an infiltrate composed by neutrophils. Clinically, it is characterized by the abrupt onset of tender or painful plaques accompanied by fever, general malaise, and neutrophilic leukocytosis. Sweet's syndrome is a marker of several internal conditions, especially infections, inflammatory bowel disease, autoimmune disorders, and malignant neoplasm (predominantly of hematological origin). Sweet's syndrome reflects a neutrophilic reaction that affects the skin and sometimes internal organs. For this reason it is important to reach a correct diagnosis and assess appropriately both the triggering factors and the concomitant internal involvement. There are several therapeutic approaches that achieve either the resolution or the satisfactory management of this condition.
Related Concept Videos
The Physiology of Taste
Hyperosmolar Hyperglycemic State
Synesthesia
Hyperglycemia
Glucose Transporters
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Conditioned Taste Aversion
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...

