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Comparison of the physicochemical properties of MCT-containing fat emulsions in total nutrient admixtures

I G Télessy1, J Balogh, F Csempesz

  • 1MedBioFit Research&Organization Lpc, Gödöllo, Hungary.

Colloids and Surfaces. B, Biointerfaces
|April 28, 2009
PubMed

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