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Monitoring of home safety issues in children on enteral feeds with inherited metabolic disorders
1Dietetic Department, Birmingham Children's Hospital, UK. evanss21@onetel.com
Insights
Carer technique for home enteral tube feeding children with inherited metabolic disorders (IMD) showed significant safety gaps, particularly in hygiene and equipment knowledge. Regular training updates are recommended to improve safety and reduce risks for these children.
Area of Science:
- Pediatric Nutrition
- Metabolic Disorders
- Home Healthcare
Background:
- Home enteral tube feeding is crucial for children with inherited metabolic disorders (IMD).
- Assessing carer technique is vital for ensuring safe and effective feeding practices at home.
Purpose of the Study:
- To evaluate the safety of carer techniques in home enteral tube feeding for children with IMD.
- Identify common deficiencies in carer practices related to enteral feeding.
Main Methods:
- A study involved 40 children with IMD requiring pump tube feeding.
- Dietitians and nurses assessed carer hygiene, feed preparation, tube care, and equipment use via questionnaires and practical home visits.
Main Results:
- Significant issues included poor hygiene (78% unclean surfaces, 25% no hand washing) and inadequate knowledge (80% on clearing blockages, 50% on pump priming).
- Other concerns were inaccurate measurements (40%), improper tube flushing (50%), incorrect child positioning for night feeds (63%), and untrained secondary carers (43%).
Conclusions:
- Home enteral tube feeding for children with IMD requires ongoing carer education.
- Regular updates on knowledge and techniques are necessary to mitigate risks associated with feeding practices.
Objective:
To assess the safety aspects of carers' enteral feeding technique when home enteral tube feeding children with inherited metabolic disorders (IMD).
Methods:
40 patients (median age, 5.1 years; range, 0.3-13.6 years) with IMD requiring pump tube feeding were recruited. 12 patients had glycogen storage disease, 11 organic acidemias, 8 fatty acid oxidation disorders, 4 urea cycle disorders, and 5 had other conditions. 50% of the patients were fed by gastrostomy and 50% nasogastric tube. A questionnaire and practical assessment of feeding process was completed with carers by a dietician and nurse in the child's home. Areas investigated included carer hygiene, feed preparation, tube care, tube changing, use of feeding pumps and equipment, and storage of enteral feeding equipment.
Results:
The main issues identified were poor hygiene practices (78% unclean work surfaces; 25% no hand washing); inaccurate ingredient measuring (40%); irregular checking of tube position (40%); inadequate tube flushing (50%); poor knowledge of how to clear tube blockages (80%); incorrect priming of pump sets (50%); incorrect position of child for night feeding (63%); untrained secondary carers (43%); and poor knowledge of pump alarms, battery life, and charging time. Children commonly slept in parent's room as a safety precaution (58%).
Conclusions:
Long term follow-up of children with IMD on home enteral tube feeding suggests that regular updates on knowledge and technique for carers may be necessary to reduce risk.
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