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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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Nutrient biofortification of food crops

Kendal D Hirschi1

  • 1Department of Pediatrics, Baylor College of Medicine, Children's Nutrition Research Center, Houston, TX 77030-2600, USA. kendalh@bcm.tmc.edu

Annual Review of Nutrition
|April 30, 2009
PubMed

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