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Updated: Jun 23, 2026

Looking Outwards: Isolation of Cyanobacterial Released Carbohydrate Polymers and Proteins
Published on: May 27, 2019
Enhanced production and partial characterization of an extracellular polysaccharide from newly isolated Azotobacter
Samiran Sona Gauri1, Santi M Mandal, Keshab C Mondal
1Department of Microbiology, Vidyasagar University, Midnapore 721 102, WB, India.
Abstract:
A strain was selected by its highest extracellular polysaccharide (EPS) production ability compare to other isolates from the same rhizospheric soil. The selected strain was identified by 16S rDNA sequencing and designated as SSB81. Phylogenetic analysis of the gene sequence showed its close relatedness with Azotobacter vinelandii and Azotobacter salinestris. Maximum EPS (2.52 g l(-1)) was recovered when the basal medium was supplemented with glucose (2.0%), riboflavin (1 mg l(-1)) and casamino acid (0.2%). The EPS showed a stable viscosity level at acidic pH (3.0-6.5) and the pyrolysis temperature was found to be at 116.73 degrees C with an enthalpy (DeltaH) of 1330.72 J g(-1). MALDI TOF mass spectrometric result suggests that polymer contained Hex(5)Pent(3) as oligomeric building subunit. SEM studies revealed that the polymer had a porous structure with small pore size distribution indicating the compactness of the polymer. This novel EPS may find possible application as a polymer for environmental bioremediation and biotechnological processes.
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