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Updated: Jun 23, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Response surface optimization for determination of volatile organic compounds in water samples by headspace-gas

Inès Missaoui1, Lotfi Sayedi, Bassem Jamoussi

  • 1Faculté des Sciences de Monastir, Laboratoire de Synthèse Organique Asymétrique et Catalyse Homogène-5019 Monastir, Tunisia. missaoui.ines@yahoo.fr

Journal of Chromatographic Science
|May 2, 2009
PubMed

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