Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Hot Weather Concreting01:20

Hot Weather Concreting

Concreting at elevated temperatures accelerates the hydration process, leading to quicker setting but potentially reducing the long-term strength of the concrete structure. Additionally, low air humidity fosters rapid moisture loss from the concrete, resulting in reduced workability, pronounced plastic shrinkage, and a higher likelihood of crazing.
Mitigating the heat increase in concrete can be economically achieved by shading aggregate stockpiles to prevent heating from solar radiation,...
Masonry in Cold and Hot Weather Conditions01:21

Masonry in Cold and Hot Weather Conditions

In cold weather, masonry construction requires specific precautions to ensure mortar does not freeze before curing, as this can significantly weaken its strength and watertightness. Mortar temperature should be maintained between 60°F and 80°F to support proper hydration and curing. Below 40°F, mortar water must be heated, but should not exceed 120°F as high temperatures can reduce mortar's compressive and bond strength.
Other key practices include keeping masonry units and sand dry and...
Hazard Analysis and Critical Control Points (HACCP)01:30

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...
Design Example: Flow Through a Fire Extinguisher01:12

Design Example: Flow Through a Fire Extinguisher

A fire extinguisher that uses pressurized water relies on fluid dynamics principles to generate a high-velocity stream capable of suppressing flames. The water is stored at a much higher pressure inside the extinguisher than the surrounding atmosphere. This pressure difference forces the water to flow rapidly when the extinguisher is activated, and the behavior of the water as it exits the nozzle can be understood using fundamental equations of fluid dynamics.
The key to understanding how the...
Design Example: Managing Concrete Workability01:14

Design Example: Managing Concrete Workability

This example deals with managing the workability of concrete for a raft foundation project under hot weather conditions. Workability is crucial for ensuring the concrete is easy to place, compact, and finish. In this scenario, a slump test — a common method to measure the workability of fresh concrete — initially indicated low workability. This was attributed to the rapid water loss from the concrete mix, exacerbated by the high temperatures causing the course aggregates to heat up.
To address...
Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same journal

Second Circle Leadership.

Occupational health & safety (Waco, Tex.)·2018
Same journal

Why Leadership Development Efforts Will Continue to Fail.

Occupational health & safety (Waco, Tex.)·2018
Same journal

How Protective Eyewear Has Changed Dramatically Over the Decades.

Occupational health & safety (Waco, Tex.)·2018
Same journal

Safety Eyewear for Computer Vision Syndrome.

Occupational health & safety (Waco, Tex.)·2018
Same journal

Your Eyes Are Amazing—They Deserve Quality PPE.

Occupational health & safety (Waco, Tex.)·2018
Same journal

Key Requirements for Employees Transporting Hazmats.

Occupational health & safety (Waco, Tex.)·2018
See all related articles

Related Experiment Video

Updated: Jun 23, 2026

Continuous In-woods Production of Biochar Using a Trailer-Mounted Air Curtain Burner
03:42

Continuous In-woods Production of Biochar Using a Trailer-Mounted Air Curtain Burner

Published on: April 5, 2024

Controlling hot work fire hazards

Russ Tanner1

  • 1Matrix Risk Consultants, Rogersville, Ala., USA. rtanner@matrixrc.com

Occupational Health & Safety (Waco, Tex.)
|May 6, 2009
PubMed
Summary

No abstract available in PubMed .

More Related Videos

Experimental Methodology for Estimation of Local Heat Fluxes and Burning Rates in Steady Laminar Boundary Layer Diffusion Flames
10:29

Experimental Methodology for Estimation of Local Heat Fluxes and Burning Rates in Steady Laminar Boundary Layer Diffusion Flames

Published on: June 1, 2016

Big Box Biochar Kiln Operation and Best Practices
02:58

Big Box Biochar Kiln Operation and Best Practices

Published on: October 27, 2023

Related Experiment Videos

Last Updated: Jun 23, 2026

Continuous In-woods Production of Biochar Using a Trailer-Mounted Air Curtain Burner
03:42

Continuous In-woods Production of Biochar Using a Trailer-Mounted Air Curtain Burner

Published on: April 5, 2024

Experimental Methodology for Estimation of Local Heat Fluxes and Burning Rates in Steady Laminar Boundary Layer Diffusion Flames
10:29

Experimental Methodology for Estimation of Local Heat Fluxes and Burning Rates in Steady Laminar Boundary Layer Diffusion Flames

Published on: June 1, 2016

Big Box Biochar Kiln Operation and Best Practices
02:58

Big Box Biochar Kiln Operation and Best Practices

Published on: October 27, 2023