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Updated: Jun 23, 2026
07:01
Zebrafish Animal Model for the Study of Allergic Reactions in Response to Tick Saliva Biomolecules
Published on: September 16, 2022
An association between tick bite reactions and red meat allergy in humans
Sheryl A Van Nunen1, Kate S O'Connor, Lesley R Clarke
1Royal North Shore Hospital, Sydney, NSW, Australia. sfernando@nsccahs.health.nsw.gov.au
The Medical Journal of Australia
|May 6, 2009
Abstract:
Twenty-five patients living in a tick-endemic region of Sydney, New South Wales developed red meat allergy after experiencing large local reactions to tick bites. This represents a potentially novel cross-reaction between an arthropod and a food protein. (MJA 2009; 190: 510-511).
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