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C22 isomerization in alpha-tomatine-to-esculeoside A conversion during tomato ripening is driven by C27 hydroxylation

Takao Yamanaka1, Jean-Paul Vincken, Han Zuilhof

  • 1Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Journal of Agricultural and Food Chemistry
|May 7, 2009
PubMed

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