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Michael S Bloom1, Kurunthachalam Kannan, Henry M Spliethoff
1Department of Environmental Health Sciences, School of Public Health, University at Albany, State University of New York, Rensselaer, New York 12114, USA. mbloom@albany.edu
This study found no significant links between common environmental perfluorinated compounds (PFCs) and thyroid hormones in anglers. However, sportfish consumption may increase PFC levels, and further research is needed to explore potential weak associations with thyroid function.
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