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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

A novel food processing technique by a wild mountain gorilla (Gorilla beringei beringei)

Sarah C Sawyer1, Martha M Robbins

  • 1Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.

Folia Primatologica; International Journal of Primatology
|May 8, 2009
PubMed

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