Aging modifies brain region-specific vulnerability to experimental oxidative stress induced by low dose hydrogen

Natalia A Crivello1, Irwin H Rosenberg, Barbara Shukitt-Hale

  • 1Nutrition and Neurocognition Laboratory, Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA. natalia.crivello@tufts.edu