Protein-protein Interfaces
Protein Folding
Protein Folding
Molecular Chaperones and Protein Folding
Noncovalent Attractions in Biomolecules
Membrane Fluidity
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jun 23, 2026

Single-Molecule Diffusion and Assembly on Polymer-Crowded Lipid Membranes
Published on: July 19, 2022
Sumanth N Jamadagni1, Rahul Godawat, Jonathan S Dordick
1The Howard P. Isermann Department of Chemical & Biological Engineering and Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York 12180, USA.
Hydrophobic polymer folding in water is significantly altered by interfaces. Interfaces reduce folding drive but accelerate folding kinetics, leading to distinct structures like pancake-like conformations or complete unfolding.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: