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Updated: Jun 23, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol production from rice straw using optimized aqueous-ammonia soaking pretreatment and simultaneous

Ja Kyong Ko1, Jin Seop Bak, Min Woo Jung

  • 1School of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.

Bioresource Technology
|May 12, 2009
PubMed

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