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Biochemical and High Throughput Microscopic Assessment of Fat Mass in Caenorhabditis Elegans
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Triglycerides obtained by dry fractionation of milk fat: 2. Thermal properties and polymorphic evolutions on heating

Christelle Lopez1, Michel Ollivon

  • 1Equipe Interactions Structures Fonctions des Protéines et des Lipides, UMR 1253 STLO INRA Agrocampus Ouest, Rennes, France. Christelle.Lopez@rennes.inra.fr

Chemistry and Physics of Lipids
|May 12, 2009
PubMed

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