Related Experiment Video
Updated: Jun 23, 2026

07:05
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
Published on: August 23, 2024
The impact of polyols on water structure in solution: a computational study
Regina Politi1, Liel Sapir, Daniel Harries
1Institute of Chemistry and The Fritz Haber Research Center, The Hebrew University, Jerusalem 91904, Israel.
The Journal of Physical Chemistry. A
|May 13, 2009
Summary
Polyalcohols alter water
Area of Science:
- Physical Chemistry
- Biophysical Chemistry
Background:
- Water's hydrogen bond network is crucial for its unique properties.
- Polyols are known to stabilize macromolecules, but their effect on water structure is not fully understood.
Purpose of the Study:
- To investigate how different polyalcohols impact water structuring in concentrated solutions.
- To correlate polyol structure with changes in water's hydrogen bond network.
Main Methods:
- Molecular dynamics simulations were employed.
- Six polyols with varying hydroxyl group numbers and structures were simulated in aqueous solutions.
- The tetrahedral order parameter was used to assess water network order.
Main Results:
- Polyols distort the hydrogen bond network order of water compared to pure water.
- This distortion depends on the number of hydroxyl groups and the polyol's conformation.
- Hydrogen bonds involving polyols are less linear than water-water hydrogen bonds.
Conclusions:
- Polyol solvation introduces disorder into the water structure due to competition for hydrogen bonds.
- This understanding can inform the use of polyols as stabilizers for biomacromolecules like proteins.
Related Concept Videos
Physical Properties of Alcohols and Phenols
Alcohols are organic compounds in which a hydroxy group is attached to a saturated carbon. Phenols are a class of alcohols containing a hydroxy group attached to an aromatic ring. The physical properties of the alcohols and phenols are influenced by hydrogen bonding due to the oxygen–hydrogen dipole in the hydroxy functional group and dispersion forces between alkyl or aryl regions of alcohol and phenol molecules.
Alcohols possess a higher boiling point than aliphatic hydrocarbons of similar...
Alcohols possess a higher boiling point than aliphatic hydrocarbons of similar...
Aldehydes and Ketones with Water: Hydrate Formation
An oxygen-based nucleophile, like water, can undergo addition reactions with aldehydes and ketones. The reaction leads to the formation of hydrates, also referred to as 1,1-diols or geminal diols.
The formation of hydrates is a reversible reaction. Hydrate formation is influenced by steric and electronic factors accompanying the alkyl substituents on the carbonyl group: The rate of hydrate formation increases with a decrease in the number of alkyl groups attached to the carbonyl carbon. Hence,...
The formation of hydrates is a reversible reaction. Hydrate formation is influenced by steric and electronic factors accompanying the alkyl substituents on the carbonyl group: The rate of hydrate formation increases with a decrease in the number of alkyl groups attached to the carbonyl carbon. Hence,...
Solvating Effects
An understanding of the solvating effect helps rationalize the relation between solvation and acidity of the compound. In addition, this also explains the relative stability of conjugate bases for compounds with different pKa values. This lesson details, in-depth, the principle of solvating effects. The strength of an acid and the stability of its corresponding conjugate base are determined using pKa values. This observed relationship is a consequence of solvation, which is the interaction...
Molecular Shape and Polarity
Dipole Moment of a Molecule
Acidity and Basicity of Alcohols and Phenols
Like water, alcohols are weak acids and bases. This is attributed to the polarization of the O–H bond making the hydrogen partially positive. Moreover, the electron pairs on the oxygen atom of alcohol make it both basic and nucleophilic. Protonation of an alcohol converts hydroxide, a poor leaving group, into water—a good one. The two acid–base equilibria corresponding to ethanol are depicted below.
Polymers: Molecular Weight Distribution
For any given polymer, the weight average molecular weight (Mw) is higher than, if not equal to, the number average molecular weight (Mn). The only situation in which the weight average molecular weight and the number average molecular weight are equal is when a polymer consists only of chains with equal molecular weight. However, this never happens in a synthetic polymer, since it is difficult to control the polymerization process up to a molecular level with accuracy to a hundred percent.

