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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine

Hong-Seok Son1, Geum-Sook Hwang, Won-Mok Park

  • 1School of Life Science and Biotechnology, Korea University, Seoul, Republic of Korea.

Journal of Agricultural and Food Chemistry
|May 16, 2009
PubMed

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