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Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

Guillermo Figueroa1, Miriam Troncoso, Cristián López

  • 1Laboratory of Microbiology, Institute of Nutrition and Food Technology, University of Chile, Macul, Santiago, Chile. gfiguero@uchile.cl

BMC Microbiology
|May 19, 2009
PubMed
Abstract

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